Open Season Sports Bar & Grill

Open Season Sports Bar & Grill - Stuttgart, AROpen Season Sports Bar & Grill
(870) 672-4193

menu: primary

Appetizers

BACON-WRAPPED SCALLOPS

Teriyaki Drizzled + Served with Spicy Mango Salsa

CHEESE DIP WITH CHORIZO

Served with house-made chips.

CHICKEN QUESADILLA

Served with sour cream, guacamole, and pico de gallo.

CHICKEN WINGS

Buffalo, Garlic Parmesan, Peach
Habañero, Sweet & Sour Teriyaki.
Add $2 for additional flavors.

(6)	$8.00
(12)	$12.00

CREAMY SEAFOOD DIP

Shrimp, Scallops, & Lobster Meat.

FRIED CHEESE BITES

Regular or Spicy + Served with Marinara or Ranch

FRIED CRAWFISH TAILS

Served with cocktail or bang bang sauce.

GUACAMOLE

Made Fresh Daily + Served with House-Made chips

OPEN SEASON NACHOS

Chicken or Pulled BBQ Pork, served with sour cream, guacamole, and pico de gallo.

PEEL & EAT SHRIMP

Served cold or hot & spicy.

1/2 lb.	$15.00
1 lb.	$24.00

SPICY PICKLE FRIES

Served with Ranch

SPINACH & ARTICHOKE DIP

Served with house-made chips.

WHITE CHEESE DIP

Served with house-made chips.

Salads

CHEF SALAD

Spring mix, turkey, ham, hard-boiled eggs, cheddar cheese, and ranch.

CHICKEN SALAD

Your choice of Fried, Blackened, or Grilled Chicken, or BBQ pork. Spring mix, tomato, cucumber, bacon bits, egg, cheddar cheese, with choice of dressing.

COBB SALAD

Spring mix with tomatoes, cucumbers, red onions, bacon, grilled chicken breast, and blue cheese.

HOUSE CAESAR SALAD

Romaine lettuce, croutons, Parmesan cheese, & Caesar dressing.
+ ADD GRILLED OR BLACKENED CHICKEN $5

Small	$6.00
Large	$12.00

HOUSE SIDE SALAD

Spring Mix, tomatoes, cucumbers, red onion, cheddar cheese, croutons with choice of dressing.

WEDGE SALAD

Iceberg lettuce, red onions, bacon, blue cheese crumbles, and blue cheese dressing.

Sandwiches

B L T

Bacon, lettuce, tomato, mayo, and house-made pimento cheese. Served on Texas toast.

BBQ PORK SANDWICH

Sliced or pulled pork. Served on a brioche bun with our house-made slaw and baked beans.

CAJUN PO BOY

Served on a French roll with lettuce, red
onion, tomato, and a Cajun remoulade.
(SERVED WITH TARTAR & COLESLAW)

Shrimp	$14.00
Crawfish	$15.00
Catfish	$14.00

CATFISH PO'BOY

Served with Tartar Sauce & Coleslaw

GRILLED CHICKEN CLUB

Served on Texas toast with lettuce, tomato, bacon, mayo and Swiss cheese.

Burgers

CALIFORNIA BURGER

Served with avocado, jalapenos, bacon, and Monterey Jack cheese on a brioche bun.

CHEESEBURGER

8oz patty served with mayo, lettuce, tomato, onion, pickle & American Cheese on a brioche bun.

MUSHROOM SWISS BURGER

Served with sautéed mushrooms, onions, mayo and Swiss cheese on a brioche bun.

OPEN SEASON BURGER

Two 8 oz beef patties, two layers of American cheese, lettuce, tomato, onion, pickle, and mayo served on a brioche bun.

RAZORBACK BACON CHEESEBURGER

Served with bacon, lettuce, tomato, onion, pickle, mayo, and American cheese on a brioche bun.

From the Pond

BACON-WRAPPED SHRIMP

Six jumbo shrimp stuffed with Monterey Jack cheese and a sliver of jalapeno served over a bed of wild rice pilaf and veggies.

BBQ SHRIMP & GRITS

Six Gulf shrimp in our cheese grits with sautéed onion, peppers, Italian sausage & BBQ drizzle.

CATFISH DINNER

US Pond Raised Catfish, your choice: Blackened, Fried, or Grilled. Served with fries, coleslaw, and baked beans. Add $3 for mixed.

PAN-SEARED SALMON

A pan-seared 8 oz salmon filet served with sweet & sour teriyaki over wild rice pilaf and veggies.

SHRIMP & CATFISH DINNER

Six jumbo shrimp, Blackened, Fried, or Grilled Catfish, served with fries, coleslaw, and baked beans.

SHRIMP DINNER

Eight jumbo shrimp, your choice: Blackened, Fried, or Grilled. Served with fries, coleslaw, and baked beans. Add $3 for mixed.

From the Prairie

BACON-WRAPPED FILET

8 oz bacon wrapped filet served with baked potato and veggies.

CHICKEN TENDER DINNER

Three hand-battered chicken tenders served with truffle mashed potatoes and green beans.

COUNTRY FRIED STEAK

Served with truffle mashed potatoes and white gravy and green beans.

HAMBURGER STEAK

Served with truffle mashed potatoes, homemade onion and mushroom gravy, and green beans.

NEW YORK STRIP

16 oz New York Strip served with baked potato and veggies.

PORK CHOP

Grilled bone-in pork chop served with sautéed onions & peppers with truffle mashed potatoes and veggies.

RIBEYE

14 oz Ribeye served with baked potato and veggies.

SMOKED CHICKEN PENNE

Smoked Chicken in a Parmesan cream sauce with zucchini, squash and broccoli.

SMOKED RIBS

Served with fries, baked beans, and coleslaw.

Half Rack	$17.00
Full Rack	$30.00

menu: primary

Sides

BAKED BEANS

BAKED POTATO

CHEESE GRITS

COLE SLAW

FISH (1)

FRENCH FRIES

GREEN BEANS

HOUSE MADE CHIPS

HOUSE VEGGIES

HUSHPUPPIES (6)

LOADED BAKED POTATO

ONION RINGS

SAUTEED BROCCOLI

SHRIMP (3)

SWEET POTATO FRIES

TOAST

TRUFFLE MASHED POTATOES

WILD RICE

Kids' Menu

Desserts

CHEESECAKE

CHOCOLATE MERINGUE PIE

COCONUT MERINGUE PIE

ICE CREAM

ITALIAN CREAM CAKE

LEMON MERINGUE PIE

MOLTEN LAVA CAKE

PECAN PIE

Appetizers

BACON-WRAPPED SCALLOPS

CHEESE DIP WITH CHORIZO

CHICKEN QUESADILLA

CHICKEN WINGS

(6)

(12)

CREAMY SEAFOOD DIP

FRIED CHEESE BITES

FRIED CRAWFISH TAILS

GUACAMOLE

OPEN SEASON NACHOS

PEEL & EAT SHRIMP

1/2 lb.

1 lb.

SPICY PICKLE FRIES

SPINACH & ARTICHOKE DIP

WHITE CHEESE DIP

Salads

CHEF SALAD

CHICKEN SALAD

COBB SALAD

HOUSE CAESAR SALAD

Small

Large

HOUSE SIDE SALAD

WEDGE SALAD

Sandwiches

B L T

BBQ PORK SANDWICH

CAJUN PO BOY

Shrimp

Crawfish

Catfish

CATFISH PO'BOY

GRILLED CHICKEN CLUB

Burgers

CALIFORNIA BURGER

CHEESEBURGER

MUSHROOM SWISS BURGER

OPEN SEASON BURGER

RAZORBACK BACON CHEESEBURGER

From the Pond

BACON-WRAPPED SHRIMP

BBQ SHRIMP & GRITS

CATFISH DINNER

PAN-SEARED SALMON

SHRIMP & CATFISH DINNER

SHRIMP DINNER

From the Prairie